Northern Brewer Humle. 100g. 7.5% Alfasyreinnhold
Northern Brewer Humle 100g ble først dyrket i England som er kryssning mellom Goldings og Brewer’s Gold.
Humlen ble utviklet i England i 1934. Men dyrkes nå også i stor skala i Hallertau distriktet i Tyskland
Klassisk Engelsk «flerbrukshumle» NB er dessuten en meget populær humle på verdensbasis.
- Opprinnelsesland: Tyskland
- Bruksområde: Bitter, Smak og Aroma
- Aroma/Smak Et behagelig preg av furunål og treverk (Gress, Mint, og Treaktige toner)
- Tilsvarende humle: Galena, Chinook, og Perle
Vanlig i følgende ølsorter: Ale hvor man ikke ønsker et intenst preg av humle. Blant annet så brukes den i Anchor Steam
Northern Brewer is a dual-purpose hop variety known for a firm, clean bitterness and a balanced aroma profile of woody, pine, and mint notes. It was originally developed in England in 1934 and is now also widely grown in Germany’s Hallertau region. It has a high alpha acid content, typically 6–10%, making it suitable for bittering, but can also be used for aroma additions.
- Aroma: A balanced aroma with woody, pine, and minty characteristics.
- Flavor: Clean bitterness with herbal, spicy, and resinous notes.
- Alpha Acids: 6.0–10.0%
- Beta Acids: 3.0–5.0%
- Dual-purpose: Can be used for bittering early in the boil or for flavor and aroma additions later in the boil.
- Parentage: A cross between Canterbury Golding and Brewer’s Gold.
- Origin: Bred in England in 1934, named for the North of England where it was originally grown.
- Modern cultivation: Now a staple in the Hallertau region of Germany.
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Beer styles:
Versatile enough for a wide range of beers, including dark ales, lagers, and American ales.
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Usage:
- Bittering: Excellent for providing a firm, clean bitterness due to its high alpha acid content.
- Flavor and aroma: Adds depth with its distinctive woody and minty notes, especially when used in late additions.
- Bittering: Excellent for providing a firm, clean bitterness due to its high alpha acid content.
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