Saflager S-189. 11,5g
Saflager S-189 (Saccharomyces cerevisiae) er en bunn-gjærende gjær, som originalt er fra Hürlimann bryggeri i Sveits.
Gjærstammen gjør det dessuten mulig å brygge lettdrikkelig nøytral øl.
Svært alkohol-tolerant. Noe som gjør at andre ingredienser kommer tydeligere frem.
FG: Medium
Flokkulering: High
Anbefalt gjæringstemperatur: 9C – 15C, ideelt 12C-15.
Alkohol toleranse: Medium / Høy
Anbefalt dosering:
8-12g pr 10L ved 12-15c.
20-30g pr 10L ved 9-12c
Pitching instructions:
Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.
- Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
. Om ønskelig!